Fenugreek Seeds are also identified as Methi, which is made use of as a green verdant vegetable. These leaves are dried properly to acquire fenugreek seeds. These are exceedingly prevalent flavors utilized as a part of the enormous majority of the dishes including pickles, curry powders, and glues, equally in north Indian and south Indian foods. Fenugreek seeds are yellow-colored of a green leafy vegetable. It is bitter and is used for taste and nutrition in foodstuff. .