How Do Cumin Seeds Enhance Our Dishes' Taste?

Cumin seeds are essential for Indian cooking. The spice uses in many dishes whether it’s vegetarian or non-vegetarian such as rice, curry, chutney, soup, pickle, sauce, etc. You can use it differently in various recipes. Cumin seeds include flavor to make a vibe or rich taste of the dish. Toasted cumin seeds bring more flavors to the recipes and toasted seeds can also be used for salads, curd, etc. According to Ayurveda, cumin seeds cool the body that’s why it’s routinely added to the summer drinks such as AKA CUMIN WATER (jeera water) is one of the most popular or refreshing drinks of summer. Not only that but also cumin seeds help with digestion. Cumin is such a delicious spice that makes every dish mouth-watering. Its use in everyday cooking also benefits the health. You can also use cumin powder at the end of the cooking and mix it with the dish to make it more delicious.